Green Standard Landing Page 1 Green Standard Landing Page 1

Introducing Green Standard

A sustainability initiative
by Just Salad

The Green Standard reflects our commitment to being the “green” standard of sustainability in the restaurant space + beyond through:

• A “zero waste” vision to send zero waste to landfills by 2022
• A commitment to save 100,000 pounds of plastic in 2019—up from 75,000 pounds of plastic—through the brand’s reusable bowl program  
• A transition from plastic bowls to biodegradable fiber bowls at all domestic locations in 2019
• The elimination of single-use plastics by 2021
• The replacement Grass-Fed Grilled Steak with plant-based Beyond Beef® Meatballs
• The development of a 360-degree composting program in collaboration with Bard MBA NYCLab, a yearlong professional consultancy by Bard students receiving an MBA in Sustainability

Just Salad is already home of the World’s Largest Restaurant Reusable Program, which was recognized by the EPA with a WasteWise award