The Green Standard^® reflects our commitment to being the “green” standard of sustainability in the restaurant space + beyond through:

ZERO WASTE
Our goal: send zero waste to landfills by 2022.

SINGLE-USE PLASTIC
Divert 100,000 pounds of single-use plastic from landfill annually, up from 75,000 pounds, through our Reusable Bowl program.

SMARTER PACKAGING
Promote reusable options wherever possible and favor disposable packaging that is genuinely recyclable or compostable, sourced from renewable resources, and less carbon-intensive.

ORGANIC COMPOSTING
Develop a 360-degree composting program at all NYC locations by separating food waste in our kitchens, serving areas, and dining rooms.

Just Salad is already the home of the World’s Largest Restaurant Reusable Program, which was recognized by the EPA with a WasteWise award.