Healthy For Everyone
Our mission: to cultivate healthier lifestyles by serving real food at an affordable price.
Health

Health

We support health in all its forms, starting with healthy ingredients: our produce arrives fresh daily, and it’s only served raw, roasted, baked, or steamed.

Value

Value

We’re committed to making healthy food accessible, which is why we serve 10 items under $10. Because everyone deserves to live a healthier life.

Authenticity

Authenticity

No fake sh*t. No filter. We’re dedicated to serving real food for real people. The rest is just noise.

Feeling Good

Feeling Good

We’re here to make our guests feel good, by enabling them to save money, reduce waste, and eat healthy.

Benefit
IT’S EASY BEING GREEN
Buy a $1 reusable bowl + get free toppings with every use.
Stores
Our Reusable Bowl
Join the world's largest restaurant reusable program. Our reusable bowls help save 75,000+ lbs of plastic every year!
Chief Sustainability Officer
Our Chief Sustainability Officer
From expanding Just Salad's reusable bowl program to sourcing biodegradable disposables, Janani Lee is dedicated to making Just Salad the "green" standard of sustainability in the restaurant space and beyond.
Our Team
Our Team
We love our team. They're the freshest people working hard to serve you the freshest food--chopping veggies every morning, mashing avocado all day long, and remembering guests' names and orders like nobody's business.
Our Ceo
Our Founder & CEO
Nick Kenner founded Just Salad with a simple question: what’s with the shortage of healthy fast food? He worked closely with a registered dietician to develop health-minded recipes, and in 2006 he debuted his healthy fast food concept in NYC.