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Impact
made easy.

Use me
(and reuse me).

While our mouthwatering menus change, our commitment to reuse stays the same. Since we opened in 2006, we've invited guests to reduce their environmental impact with our reusable bowls.

Big flavor.
Small footprint.

As the first US restaurant to carbon label our menu, we let you give into hunger without giving up on what really matters.

We're a Certified
B Corporation

As a Certified B Corp, we're part of a global movement that's working to make business a Force for Good™ for all - guided by the highest social and environmental standards.

Partners

Our climate-smart partners

Our Impact Report

Read while eating

Download

Dig In

No salad left behind

Order NOw