THE GREEN STANDARD
We’re committed to being the “green” standard of sustainability in the restaurant space + beyond through:
Zero Waste
A “zero waste” vision to send zero waste to landfills by 2022, including a 50% reduction in landfill waste by the end of 2019.
saving plastic
A commitment to save 100,000 pounds of plastic in 2019–up from 75,000 pounds of plastic–through our reusable bowl program.
organic composting
The development of a 360-degree composting program in collaboration with Bard MBA NYCLab, with plans to roll it out at all NYC locations in 2019.
smarter packaging
A transition from plastic bowls to biodegradable fiber bowls at all domestic locations in 2019.
EVERY BOWL FULFILLS A GOAL
Join the World’s Largest Restaurant Reusable Program! Buy a $1 reusable bowl + get a FREE topping (like avocado) with every use.
LIVE LIKE A VIP
Think you're a VIP? Enter to win one of our limited-edition VIP black bowls, which lets you skip the line, anytime.
